Close

Good Kitchen Spicy Big Chicken (Dengfeng Branch)

新疆菜 · ⭐ 3.8

200 meters north of the intersection of Chonggao Road and Chongfu Road, west side of the road

Dishes

• 

  Good Kitchen Large Chicken

  Good Kitchen Large Chicken is a traditional Chinese home-style dish made with a whole chicken, potatoes, green peppers, and other ingredients, cooked in a sauce. The chicken is tender, and the broth is rich with a spicy flavor.
• 

  Special Big Plate Chicken

  Special large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
• 

  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
• 

  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
• 

  Chicken Leg Big Plate Chicken

  A flavorful dish made with chicken legs, potatoes, and vegetables, stir-fried in a spicy sauce with garlic, chili, and Sichuan peppercorns.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Chicken Thighs, Wings, Gizzards, and Hearts

  Chicken thighs, wings, gizzards, and hearts are common chicken parts, usually cooked by frying, pan-frying, or boiling, with a tender texture suitable for various flavors.

Reviews