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琳善食府(天骄俊园店)

川菜 · ⭐ 3.5

Room 104, Building 17, Tianjiao Junyuan Courtyard, No. 9 Panjiamiao Road

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Spicy Chili Egg Rice Bowl

  Chopped chili egg rice is a home-style dish featuring eggs and chopped chili as its main ingredients. The preparation is simple: first scramble and cook the eggs, then stir-fry with chopped chili until well combined, and finally serve the seasoned egg mixture over steaming hot rice.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Potato and Pork Rice Bowl

  Potato and pork slice rice bowl: tender pork loin slices stir-fried with potato cubes, seasoned and simmered until flavorful, then served over steamed rice. Main ingredients: pork, potato, and rice.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-fried Pork Head Meat Rice Bowl

  Stir-fried pig's head meat over rice, featuring blanched and sliced pig's head meat stir-fried with green pepper and onion, seasoned and served over rice. Marinated and cooked with soy sauce, cooking wine, ginger, and garlic.
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  Stir-Fried Pork Liver with Rice

  Stir-fried liver with rice features pork liver, green pepper, and onion, quickly stir-fried and seasoned. Tender and fragrant, served over rice for a nutritious meal.
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  Paprika Chicken Gizzard Rice Bowl

  Spicy pickled pepper chicken gizzards over rice, featuring tender gizzards stir-fried with pickled chili, scallions, ginger, and garlic, served with rice and sauce for a complete one-bowl meal.
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  Refreshing Mixed Vegetable Salad

  Refreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Spicy Grilled Hairtail

  Salted eel marinated and coated with spicy seasoning, then baked in an oven. Main ingredients are salted eel and spicy seasoning, with emphasis on marinating and heat control.

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