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Blue White Self-Service Restaurant (Nan Hong Street Branch)

小吃快餐 · ⭐ 3.8

No. 29 Nanhong Street

Dishes

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  Joyou Soy Milk

  A smooth and nutritious soy milk made from high-quality beans using Joyou's advanced grinding technology, perfect for breakfast or daily consumption.
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  Pork Dumplings

  Pork dumplings are filled with seasoned pork and steamed or boiled, offering a savory and tender bite.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Crispy Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
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  Blue and White Pork Fire Cake

  A traditional snack made by wrapping seasoned pork in a baked dough, featuring a crispy crust and savory filling.
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  Frozen Pork Wontons

  Frozen pork wontons are made with ground pork, seasoned with scallions and ginger, wrapped in thin dough wrappers, and steamed or boiled. They have a tender texture with thin skins and generous filling, ideal for quick cooking and serving.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Pumpkin Hot Dog

  A creative dish featuring a pumpkin-based crust wrapped around a sausage, pan-fried to golden crispiness.
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  Snowflake Lotus Seeds

  A delicate sweet dish made from lotus seeds and egg whites, steamed to a snowy texture.
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  Yellow Millet Dumpling

  A traditional snack made by wrapping sweet fillings like red bean paste or jujube paste in yellow millet dough and steaming it until soft and flavorful.

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