Bai Qi Dao Hakka Banquet (Deli Branch)
粤菜 · ⭐ 4.5
No. 18 Beifoziling Road, Deli AICC Residential Area
Dishes
Premium Shrimp DumplingsOne品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
Bo Bai Vegetarian Cold NoodlesBo Bai Vegetarian Cold Noodles is a traditional specialty from Boubei County, Guangxi, made primarily from high-quality sweet potato starch. After steaming and cooling, it forms smooth, chewy strands. Served with a special seasoned sauce, cilantro, and green onions, it offers a light, fresh taste with subtle sweetness and a unique bean aroma.
Crispy Lemon Sea BassFresh sea bass is marinated, coated in batter, and deep-fried until crispy, then served with a tangy lemon sauce and scallions for a refreshing, zesty flavor.
Hakka Ginger Stir-Fried OffalHakka ginger stir-fried offal is made with beef offal such as tripe, beef tendons, and intestines, stir-fried with ginger threads and seasoned with spices and broth. The ingredients are cleaned, sliced, cooked with ginger, then simmered in stock to develop rich flavor.
Hakka Morning TeaHakka morning tea is a traditional breakfast from Hakka regions, made primarily with glutinous rice, dried mushrooms, and preserved pork, steamed to perfection. It has a soft, sticky texture and rich aroma, reflecting the Hakka people's pursuit of frugality and flavor.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Steamed Goose with Bamboo Basket Salt RubWhole goose is boiled in water, cooled, then rubbed with coarse bamboo basket salt to enhance flavor and slightly salty skin. The dish has a pale yellow color, firm meat, and a savory, fresh taste emphasizing natural flavors.
Passion Sauce Steamed Chicken FeetChicken feet marinated in passion fruit sauce and steamed, offering a tangy and savory flavor with tender texture.
Brown Sugar Fresh Fruit SourFresh fruits are combined with brown sugar and a touch of sour seasoning. The fruit is chopped, mixed with brown sugar, and marinated for a refreshing sweet-sour taste with rich fruit aroma. Simple to prepare, it makes a perfect dessert or palate cleanser.
Pepper Pork Tripe StewA hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
Yellow Olive Steamed Bolin Fish from Bao BaiFresh Bolin fish from Bao Bai is steamed with yellow olives. The fish meat is tender, complemented by the fragrant olive flavor, delivering a light, refreshing taste with a subtle sweetness.