Niulongzi Jinshi Beef Noodles (Tianhong Store)
小吃快餐 · ⭐ 3.8
Shop 6013, East Entrance, B1 Floor, Xingsha Tianhong Shopping Center, Kaiyuan East Road
Dishes
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Original Flavor Pork NoodlesA classic Chinese dish featuring tender pork strips and smooth rice noodles, cooked to preserve the natural flavors of the ingredients.
Double Code Round NoodlesA Chinese home-style dish made with round noodles, pork, and vegetables, stir-fried to a savory and satisfying taste.
Pingjiang Tofu CubesA Jiangnan-style dish made with seasoned tofu cubes stir-fried with vegetables, offering a savory and tender taste.
Refreshing Cold NoodlesRefreshing cold rice noodles made from flour, served with shredded cucumber and carrot, dressed with vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
Braised Beef and Noodles PotA Chinese stew featuring beef and rice noodles, slow-cooked with spices until tender, then simmered with noodles to absorb the rich broth.
Red Bean Milk PastryA sweet pastry made with red bean paste and milk, baked to a crispy texture with a soft, creamy filling.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Old Changsha Cold NoodlesA Hunan specialty featuring alkaline noodles with cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce—refreshing and flavorful.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Beef NoodlesA spicy Sichuan dish featuring tender beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.