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Pu Family Dumpling House (Wenchang Road Branch)

小吃快餐 · ⭐ 4.0

No. 19-5, Wenchang Road (near Traditional Chinese Medicine Hospital)

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Knife-cut Noodles

  A hand-cut noodle dish known for its thin, elastic strands, typically served with meat sauce or vegetables.
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  Pork Rib Noodles

  A Chinese dish made with pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying flavor.
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  猪肉锅贴

  猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Shredded Pork Dumplings

  Shredded pork dumplings are a traditional Chinese dish made with minced pork wrapped in thin dough and boiled, served in a savory broth.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Fried Chicken Noodles

  Chicken stir-fried noodles is a dish made with chicken pieces and noodles. The chicken is stir-fried with cooked noodles and seasonings like green onions, ginger, garlic, soy sauce, salt, and sugar until the chicken is fully cooked and the noodles are flavorful.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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