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Dongbao Hong Kong Style Tea House (Xiangxi Store)

粤菜 · ⭐ 3.7

1st Floor, Xiangxi Comprehensive Building, No. 72, Xiangxi Road, Nanhu Subdistrict (near Chunfeng Wanjia Bus Stop No. 2)

Dishes

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  Dongbao Shrimp Dumplings

  Dongbao Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Company Sandwich

  A classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Har Gow with Shrimp

  Steamed dumplings filled with fresh shrimp and pork, served in a clear broth or soy sauce, known for their delicate texture and savory flavor.
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  Golden Eight Treasure Rice

  A traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to perfection for a rich, sweet flavor.
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  Braised Chicken Feet in Black Bean Sauce

  Steamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.
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  Drumstick Sauce Spare Ribs Baozi Rice

  A Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.

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