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Gan Hai - Fat Clam Seafood Grill

鱼鲜 · ⭐ 4.2

No. 51, Daming Road

Dishes

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  Boiled Fresh Shrimp

  Boiled fresh shrimp is a dish made with fresh large shrimp, cooked in water. The shrimp meat is tender and smooth, keeping its original flavor.
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  Baked Spicy Baby Octopus

  Fresh baby octopus is baked with chili, garlic, and onions for a spicy, aromatic dish.
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  Baked Fresh Fat Clams

  Fresh fat clams baked with garlic, butter, and seasonings for a rich, savory flavor.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Clay Pot Prawns

  Clay pot shrimp is a dish made with fresh shrimp, seasoned with scallions, ginger, garlic, and doubanjiang, slowly stewed in a clay pot. Shrimp are deveined with tails intact, cooked with seasonings in the pot with water or broth, simmered until flavorful and the sauce thickens.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Iron Shovel Hand-Grab Seafood

  A creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
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  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab meat tossed in a bold, spicy sauce with cooked noodles for a rich and fiery flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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