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Northern Home Banquet (Xiangxue Ayuan Store)

东北菜 · ⭐ 4.5

No. 1934 Kaichuang Avenue, 3rd Floor

Dishes

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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cabbage and Pork Dumplings

  Cabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in thin dough and boiled until tender, offering a savory and satisfying bite.
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  Dumplings

  A traditional Chinese dish made of dough wrappers filled with meat and vegetables, typically boiled or steamed.
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  Homemade Cold Noodles

  Homemade cold noodles made from wheat flour, served with fresh vegetables and a spicy sesame sauce. Refreshing and flavorful.
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  Stir-Fried Happy Cauliflower

  A quick stir-fry dish made with cauliflower, carrots, and bell peppers, seasoned with savory flavors for a fresh and satisfying meal.
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  Sesame Sweet and Sour Carp

  A classic Sichuan dish featuring a carp fillet cut into flower-like petals, deep-fried until crispy, then coated in a sweet and sour sauce with toasted pine nuts.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Iron Plate Lamb

  A dish of fresh lamb slices cooked quickly on a hot iron plate with vegetables, resulting in tender and aromatic meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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