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Mom Ji's Noodles with Sauce (Qixian Second School Branch)

小吃面食 · ⭐ 3.7

No. 200, Qixian South Street, Unit 10

Dishes

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  SY Gold Big Chicken

  SY Gold Big Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a special sauce. It has a rich and fragrant flavor with tender and flavorful meat.
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  Pocket Bun

  Pocket bun is a traditional Henan snack made from dough shaped like a pocket, filled with stir-fried meat or vegetables, then steamed for a soft, savory bite.
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  Corn Noodles with Sauce

  Corn noodles served with a savory sauce made from meat, mushrooms, and eggs.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Spicy Pork Fried Rice

  Stir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
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  High Soup Mixed Mushroom Noodles

  A dish featuring mixed wild mushrooms simmered in a rich broth, served with hand-pulled noodles for a savory and aromatic experience.
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  Spicy Fish Ball Noodles

  Spicy fish ball noodles feature tender fish balls and slippery noodles in a rich, numbingly spicy broth made with chili and Sichuan peppercorns.
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  Peanut Sauce Chicken Strips

  A cold dish made with shredded cooked chicken breast mixed with sesame paste, cucumber and carrot strips. Simply combine the chicken with seasoned sesame sauce and serve.

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