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Aunt Yuan's Crispy Soft Tofu

小吃快餐 · ⭐ 4.0

No. 11, Jianshe Lane, Annex No. 25

Dishes

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  Chopped Pepper Tofu

  Chopped Pepper Tofu is a dish made with tender tofu, stir-fried with chopped chili peppers, soy sauce, and sesame oil. The tofu is coated with starch and fried until golden before being mixed with the seasonings, resulting in a fresh and slightly spicy taste.
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  Kimchi Tofu

  Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
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  Sweet and Sour Spicy Glaze

  Sweet and sour spicy glaze is a dish made with pork or chicken, coated in a sauce made of sugar, vinegar, chili, and starch, then fried. The texture is crispy on the outside and tender inside, with a sweet and sour taste and prominent spiciness.
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  Sweet and Sour Spicy Flavor

  Sweet and sour spicy flavor is a complex taste combining sweet, sour, spicy, and numbing. Main ingredients include pork or chicken, paired with sugar, vinegar, chili, and Sichuan peppercorns, cooked by stir-frying or stewing.
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  Classic Chopped Chili

  A traditional Hunan condiment made from fermented chopped chili peppers, commonly used to enhance the flavor of dishes like steamed fish or stir-fries.
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  Tengjiao Flavor Tofu

  Tengjiao flavor tofu is a dish made with soft tofu, seasoned with tengjiao, scallions, ginger, and other seasonings. The tofu is coated in a batter and fried or pan-fried, then served with tengjiao seasoning, offering a crispy exterior and tender interior with a unique numbing flavor.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
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  Spicy Tofu with Soy Paste

  Spicy Tofu with Soy Paste is a dish made with soft tofu and a special spicy sauce. The tofu is fried until crispy on the outside and tender inside, then topped with a spicy sauce made from chili, Sichuan pepper, soy sauce, and other seasonings, offering a rich and spicy flavor.
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  Spicy Sichuan Tofu

  Spicy Sichuan Tofu is a Sichuan dish made with soft tofu, coated with starch and fried until golden, then stir-fried with chili and Sichuan peppercorns. It has a crispy exterior and tender interior with a spicy and fragrant flavor.
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  Spicy Stinky Tofu

  Spicy stinky tofu is made from fermented soy products, with a crispy exterior and soft interior. It is seasoned with chili, Sichuan pepper, and other spices, offering a strong spicy and numbing flavor.

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