Lao Lu Special Sour Cabbage Pan-Fried Meat (Huize Jiayuan Branch)

Name: Lao Lu Special Sour Cabbage Pan-Fried Meat (Huize Jiayuan Branch)
Rating: 3.9

其他美食 · ⭐ 3.9

Room 213, No. 116 Shanyang Road

Dishes

Cold Noodles
Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Qianye Tofu
Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Soup-filled Button Mushroom
A delicate dish featuring fresh button mushrooms filled with a savory broth and steamed to perfection, offering a rich, umami-rich flavor.
Secret-Recipe Sour Cabbage
Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Black Pepper Beef
Tender beef slices stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.
Black Pepper Beef
Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.