Xin Zhenyuan · Suzhou-style Shrimp and Pan-fried Dumplings (Yangcheng Lake Neighbourhood Center Branch)
小吃快餐 · ⭐ 4.4
Approx. 140 meters east of Langshi Future Block, Yangcheng Lake Boulevard
Dishes
Nourishing Stomach Soy MilkA smooth soy milk made from high-quality soybeans, gently boiled to nourish the stomach and support digestive health.
Harmony Warmth Osmanthus Winter WineMade from glutinous rice wine infused with fresh osmanthus flowers, red dates, and goji berries, slowly fermented at low temperature. Lightly sweet and fragrant with a smooth, warm taste, ideal for winter consumption.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.- Signature Lobster Shrimp Pan-Fried DumplingsA specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls, red beans, and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Sour Beef Offal Noodle SoupA flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.- Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Crispy Pork Cutlet with Egg SauceA crispy pork cutlet coated in egg and flour, pan-fried until golden and finished with a rich egg sauce.
Gaoyou Intangible Cultural Heritage Double-Yolk Egg Meat ZongziMade with premium glutinous rice, salted duck egg yolks, and pork belly, wrapped in bamboo leaves and steamed. Rich filling with a smooth texture, savory aroma, creamy yolk, and tender meat.
Spicy Sichuan Hot Pot DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy Sichuan hot pot broth for a bold, aromatic flavor.