Start Coffee START COFFEE (Minyi Street Branch)
咖啡 · ⭐ 4.3
No. 174-2 Minyi Street (Intersection of Beijing Street and Minyi Street)

Dishes
CoffeeCoffee is made by brewing roasted and ground coffee beans with hot water, and sugar or creamer can be added according to personal taste.
ThankA simple yet flavorful dish made with chicken and vegetables, stir-fried to perfection.
YouA simple yet flavorful dish made with fresh vegetables and quality meat, stir-fried or simmered to perfection.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Spicy Ramen Cheese CroissantA fusion snack combining spicy Korean ramen with a crispy croissant and melted cheese for a rich, bold flavor.
Cinnamon Cookie LatteA creative drink blending cinnamon flavor with coffee, made with espresso, steamed milk, and cinnamon cookie crumbles for a sweet, smooth taste.
Crispy Pearl TiramisuA modern twist on classic tiramisu, featuring crispy pearls for texture contrast. Layers of coffee-soaked ladyfingers and mascarpone cream are dusted with cocoa powder.
Taro Paste Mochi BunA steamed pastry with a soft dough and sweet taro paste mixed with chewy mochi, offering a delightful texture and flavor.
Cheesy Avocado Ham CroissantA creative pastry blending crispy croissant with creamy cheese, fresh avocado, and savory ham for a rich, satisfying bite.
Golden Tangerine Lemon Iced TeaA refreshing iced tea made with fresh tangerines and lemons, blended with brewed tea and honey, then chilled for a crisp, tangy taste.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
Butter LatteButter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.