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Nan Niwan (Tongbai Road Branch)

特色菜 · ⭐ 4.6

50 meters north of the intersection of Tongbai Road and Huaihe Road, east side of the road

Dishes

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  Bawei Braised Pork

  Bawei Braised Pork is a traditional Chinese dish made with pork belly, braised with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and delicious flavor.
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  Rice and Rifle

  A creative dish featuring millet and grilled meat, symbolizing simplicity and strength.
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  Hand-grab Ningxia Lamb

  A traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
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  Slow-Cooked Yellow Beef

  Slow-cooked yellow beef with tender meat and rich broth, seasoned with aromatic spices and vegetables.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Steamed Chinese Prawns with Garlic and Vermicelli

  Fresh shrimp is steamed with garlic and vermicelli in a steamer until fully cooked. The vermicelli absorbs the shrimp's freshness and garlic aroma, while the shrimp meat remains firm and delicious.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  West Passage Lamb Ribs

  West Passage Lamb Ribs is a dish made with lamb ribs, marinated with spices and seasonings, then grilled. The main ingredients are lamb ribs, and the preparation method includes marinating and grilling, with a slightly salty and aromatic flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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