Lin Zhiyang Panzhihua Yanbian Lamb Rice Noodles (Xichen Tianjie Flagship Store)
小吃面食 · ⭐ 4.3
No. 390 Huazhaobi West Shun Street, with Annex No. 13
Dishes
Signature Original Soup Rice NoodlesA flavorful rice noodle dish made with a rich broth from pork bones and chicken, served with tender chicken slices and secret seasonings.
Signature Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, perfect for cold weather.
Signature Lamb and Offal Rice NoodlesA hearty dish featuring lamb and offal simmered in a rich broth, served with rice noodles for a flavorful and satisfying meal.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Mint BuffetA refreshing dish featuring fresh mint leaves and crisp vegetables like cucumber and tomato, dressed with garlic, vinegar, olive oil, and a touch of sugar.
Sour Cabbage Side Dishes BuffetA dish featuring sour cabbage with a variety of condiments for self-service, popular in Northeast China.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.