Qiu Qiu Barbecue · Charcoal Grill (Wolong Mo Shui Lake Side Store)
烧烤 · ⭐ 3.7
Phase III, Wolong Moshuihu Side
Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg and Ham Fried NoodlesA Chinese home-style dish made with eggs, ham, and noodles, stir-fried for a savory and satisfying meal.
Egg and Spinach Fried NoodlesA classic home-style dish made by stir-frying noodles with eggs and spinach for a quick, savory, and nutritious meal.