Pork Intestine Chicken Soup Wangfu

Name: Pork Intestine Chicken Soup Wangfu
Rating: 3.4

川菜 · ⭐ 3.4

No. 190, Shengli Road

Dishes

Authentic Free-range Chicken
Made with free-range chicken, slowly simmered or steamed to retain tenderness and natural flavor, using minimal seasoning for a pure and nutritious dish.
Taro
Taro is a root vegetable commonly used in Chinese cuisine, often steamed or boiled and seasoned with soy sauce, garlic, and scallions for a soft, savory flavor.
Spicy and Sour Tofu Noodles
Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.