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Shanghai Steamed Dumplings (Hongsheng Longtan Public Residence Store)

小吃快餐 · ⭐ 3.6

No. 3 Qianyingfang Street, Hongsheng Longtan Mansion

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Dumpling Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Shrimp and Pork Steamed Dumplings

  Shrimp and pork xiaolongbao made with flour dough, filled with fresh shrimp and pork, steamed to perfection. Soft wrapper, tender and juicy filling, rich flavor.
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  Shiitake Mushroom and Pork Steamed Buns

  Xianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
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  Rich Black Rice Porridge

  Rich black rice porridge is made primarily from black rice, slowly cooked for 1.5 to 2 hours until the grains are soft and the broth thick and smooth.
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  Steamed Pork Soup Dumplings

  Steamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.

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