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绝味鸭脖(假日城市店)

小吃快餐 · ⭐ 4.0

Beside Dianchuan Fengying Garden, Holiday City

Dishes

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  Five-Spice Duck Tongues

  Duck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Duck Tongue

  Fresh duck tongues simmered in a secret-spice broth, tender and flavorful.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Lemon Spicy Lotus Root

  A refreshing cold dish made with lotus root, lemon juice, chili, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Signature Spicy Squid

  The signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
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  Spicy Kelp

  A refreshing dish made from kelp, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and flavorful bite.
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  绝味腐竹

  绝味腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后切段，与调味料一同炒制或炖煮而成。常见配料包括青椒、胡萝卜、洋葱等蔬菜，以及酱油、豆瓣酱、蒜、姜等调料。
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  Black Tofu

  Black tofu is a soy-based dish made from black beans, processed into a firm, smooth texture and commonly used in stir-fries or soups.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.

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