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Luckin Coffee (Kangli City Store)

咖啡 · ⭐ 4.0

Lobby, 1st Floor, Building 3, Kangli City, No. 66 Pingji Avenue

Dishes

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  Tiramisu Mochi

  Tiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Coconut Water Cold Brew Americano

  Coconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
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  Sea Salt Cheese Mochi

  Sea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
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  Smoked Chicken Egg Scone

  A croissant is sliced and filled with smoked chicken and a fried egg. The smoked chicken is prepared using low-temperature slow cooking, and paired with a perfectly cooked fried egg to create a crispy exterior and soft interior texture.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Jasmine Sea Salt Latte

  Jasmine Sea Salt Latte is an innovative beverage featuring jasmine tea as its base, blended with smooth latte and the delicate taste of sea salt. The preparation involves carefully mixing freshly brewed jasmine tea with milk and coffee, then finishing with a light sprinkle of sea salt to create a rich, layered flavor experience.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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