Chu Ke Steak (Luancheng Store)
西餐 · ⭐ 3.7
50 meters south of the intersection of Liye Street and Hongyuan Road, east side of the road (diagonally opposite the garage entrance of Wanyuan Yazhu East Gate)
Dishes
Chu Ke Supreme PizzaA premium pizza featuring tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, and green peppers on a thin crust, baked to perfection.
Bacon Cheese PizzaBacon cheese pizza features a dough base spread with tomato sauce, topped with sliced bacon and plenty of cheese, baked until the cheese melts and edges turn slightly crispy. Key ingredients: flour, yeast, bacon, mozzarella cheese, and tomato sauce.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
French Black Pepper PizzaA French-style pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, beef cubes, and black pepper, baked to perfection for a rich, savory flavor.
经典牛排经典牛排选用优质牛肉，经过腌制后煎制而成。主要食材为牛排肉，辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制，使牛肉表面焦香，内部保持嫩滑。
American Black Pepper SteakAmerican black pepper steak is made from steak marinated and pan-seared. Typically using sirloin or tenderloin, it's served with a sauce of crushed black pepper, onion, garlic, soy sauce, and a touch of red wine. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.