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A Xian Home-style Restaurant (Hubin South Garden Branch)

家常菜 · ⭐ 3.6

No. 621-1, Jianzhu West Road

Dishes

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  Mixed Vegetable Fried Rice

  A vegetarian fried rice dish made with a mix of vegetables and rice, stir-fried to perfection for a flavorful and healthy meal.
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  Salted Pork Fried Rice

  A Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
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  Grandmother's Drunk Fish

  A traditional Chinese dish featuring fresh fish marinated in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Pork Trotter Stewed with Peanuts

  Pork trotter and peanuts are slowly stewed together, resulting in tender pork and fragrant, soft peanuts in a rich broth.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Steamed Fish Fillet in Soy Sauce

  A Cantonese dish featuring tender fish fillets steamed in a savory soy sauce marinade, often with ginger and scallions.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
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  Spicy Tofu Rice

  Spicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.

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