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Hong Jie's Barbecue Lamb Skewers

烧烤 · ⭐ 3.8

No. 15-10 Beimenqiao Road

Dishes

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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  羊生筋

  羊生筋是一道以羊蹄筋为主要食材的菜肴，经过泡发处理后，搭配葱姜蒜等调料进行炒制或炖煮，使其口感爽脆弹牙。制作过程中通常加入少量酱油、料酒等调味品，保持原味的同时提升风味。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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