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Banan Mian Restaurant (Songyuan Community B Area Store)

小吃面食 · ⭐ 3.1

No. 216 Wuhan Road

Dishes

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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  干豆腐扣

  干豆腐扣是一道以干豆腐为主料，搭配猪肉、香菇、青菜等食材制成的菜肴。干豆腐切片后与肉末、调料混合，层层叠放于碗中，蒸熟后倒扣入盘，使成品形态完整。制作过程中注重火候控制，确保干豆腐软嫩入味。
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Smoked Tofu Rolls

  A Chinese dish made with smoked tofu and bean curd sheets, rolled and steamed or stir-fried for a savory, tender texture.
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  Beef Offal Noodles

  Beef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
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  Special Noodles

  Special flat noodles made by hand, served with beef, pork, or chicken, and vegetables like bean sprouts and greens, cooked in a rich broth. The noodles are chewy, with clear or thick soup options, garnished with green onions and cilantro.
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  Tofu Pudding with Dried Tofu

  Doughua Gan is a traditional snack made primarily from fresh soybean curd, which is dried through a special process. It has a golden color and a crispy texture, retaining the delicate mouthfeel of tofu while adding a unique dry aroma. No preservatives are added during production, making it a healthy and delicious snack.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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