Li Cuifang Fast Food (Kunyang Branch)

Name: Li Cuifang Fast Food (Kunyang Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Shops No. 5–8, Kunyang Subdistrict Office

Dishes

Potato
A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Bitter Herb Soup
Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.