Close

Er Mi Lu Rice Roll Sour and Spicy Powder (Tian Hou Gong Road Store)

小吃快餐 · ⭐ 3.6

No. 2, Shende North Lane, Tianhougong Road, Beizhan Subdistrict

Dishes

• 

  Five Grains Abundance Deluxe Spicy Sour Noodles

  A premium spicy sour noodle dish featuring sweet potato noodles and a mix of five grains, vegetables, and a tangy-spicy broth.
• 

  Mashed Potato Rice Ball

  A rice ball topped with creamy mashed potatoes, seasoned and shaped into a compact bite, often served as a healthy and satisfying meal.
• 

  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
• 

  Beef Mushroom Sauce Rice Bowl

  A savory dish featuring tender beef and mushrooms in a rich sauce, served over rice and wrapped in lettuce for a fresh, satisfying bite.
• 

  Spicy Pork Vermicelli

  Spicy pork vermicelli made with fermented black beans, chili oil, and pickled vegetables, served hot or cold.
• 

  Viral Seaweed Rice Wrap

  The Viral Seaweed Rice Wrap is a creative staple dish. Main ingredients include fresh seaweed sheets, cooked rice, shredded carrots, cucumber strips, shredded egg, and cooked chicken breast. To prepare, mix cooked rice with a little sesame oil and salt, spread it evenly on a seaweed sheet, then layer with shredded carrots, cucumber strips, shredded egg, and shredded chicken breast. Finally, tightly roll the seaweed sheet into a cylinder and slice into bite-sized pieces. It offers a refreshing taste, combining the savory umami of seaweed with the mild flavors of rice and vegetables.
• 

  Meat Sauce Rice Wrap

  A rice wrap topped with savory meat sauce, commonly served in a leaf wrapper for a convenient and flavorful meal.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Mushroom Sauce Rice Wrap

  Fungus sauce rice balls are primarily made with mushrooms and rice. First, the mushrooms are stir-fried into a rich, aromatic sauce, then mixed evenly with cooked rice and wrapped in soft dough to form a delicious main dish.
• 

  Spicy Beef Mushroom Sauce

  A spicy sauce made from minced beef and mushrooms, seasoned with chili and spices, perfect for noodles or rice.
• 

  Egg Sauce Rice Wrap

  Egg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.

Reviews