Er Mi Lu Rice Roll Sour and Spicy Powder (Tian Hou Gong Road Store)
小吃快餐 · ⭐ 3.6
No. 2, Shende North Lane, Tianhougong Road, Beizhan Subdistrict

Dishes
Five Grains Abundance Deluxe Spicy Sour NoodlesA premium spicy sour noodle dish featuring sweet potato noodles and a mix of five grains, vegetables, and a tangy-spicy broth.
Mashed Potato Rice BallA rice ball topped with creamy mashed potatoes, seasoned and shaped into a compact bite, often served as a healthy and satisfying meal.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef Mushroom Sauce Rice BowlA savory dish featuring tender beef and mushrooms in a rich sauce, served over rice and wrapped in lettuce for a fresh, satisfying bite.
Spicy Pork VermicelliSpicy pork vermicelli made with fermented black beans, chili oil, and pickled vegetables, served hot or cold.
Viral Seaweed Rice WrapThe Viral Seaweed Rice Wrap is a creative staple dish. Main ingredients include fresh seaweed sheets, cooked rice, shredded carrots, cucumber strips, shredded egg, and cooked chicken breast. To prepare, mix cooked rice with a little sesame oil and salt, spread it evenly on a seaweed sheet, then layer with shredded carrots, cucumber strips, shredded egg, and shredded chicken breast. Finally, tightly roll the seaweed sheet into a cylinder and slice into bite-sized pieces. It offers a refreshing taste, combining the savory umami of seaweed with the mild flavors of rice and vegetables.
Meat Sauce Rice WrapA rice wrap topped with savory meat sauce, commonly served in a leaf wrapper for a convenient and flavorful meal.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Mushroom Sauce Rice WrapFungus sauce rice balls are primarily made with mushrooms and rice. First, the mushrooms are stir-fried into a rich, aromatic sauce, then mixed evenly with cooked rice and wrapped in soft dough to form a delicious main dish.
Spicy Beef Mushroom SauceA spicy sauce made from minced beef and mushrooms, seasoned with chili and spices, perfect for noodles or rice.
Egg Sauce Rice WrapEgg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.