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Longcheng Fishery Seafood (Small Branch)

鱼鲜 · ⭐ 4.4

No. 31 Huayuan East Road (10 meters ahead after exiting Exit F of Mudanyuan Metro Station; adjacent to Peking University Third Hospital)

Dishes

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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Steamed shrimp with soy sauce

  Steamed shrimp with a light broth is a dish featuring fresh prawns, briefly boiled until they turn color, then drained. Served with ginger threads, scallions, and soy sauce for dipping, preserving the natural flavor of the shrimp.
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  Imperial Crab Stir-fried with Scallion and Ginger

  A dish featuring king crab stir-fried with green onions and ginger. Clean and cut the crab, sauté葱 and姜 in hot oil, then quickly stir-fry the crab until cooked through, season and serve.
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  Crispy Fried Tonguefish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean and marinate the fish to infuse flavor. Then, fry the fish in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Spicy Boston Lobster Stir-Fry

  Spicy Boston lobster stir-fry with fresh lobster, chili, garlic, and ginger, quickly cooked at high heat. Lobster meat is stir-fried with seasonings to fully absorb the flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Secret-Recipe Octopus

  Fresh octopus marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful dish.
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  Secret-Recipe Baby Octopus

  Secret recipe baby octopus stir-fried with a special sauce, using fresh baby octopus, scallions, ginger, garlic, chili, and seasonings. High-heat quick stir-fry locks in freshness for a tender, bouncy texture.
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  Jiaodong Shrimp Paste with Coarse Grain Dumplings

  Jiaodong shrimp paste with coarse grain dumplings features traditional Jiaodong shrimp paste as the main seasoning, paired with coarse grains like cornmeal or millet to make stuffed dumplings. The filling typically includes fresh vegetables such as cabbage, carrots, and scallions mixed with shrimp paste, then steamed into a团 shape. Shrimp paste adds rich umami flavor, while coarse grains provide texture and nutrition.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Rongcheng One-Pot Fresh

  Rongcheng One Pot Fresh is a stew featuring chicken, pork, seafood (like shrimp and fish slices), tofu, mushrooms, and seasonal vegetables, slowly simmered to blend flavors and create a rich broth.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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