Liyuan Fishing Family Banquet · Seafood BBQ Qingdao Cuisine
地方菜 · ⭐ 4.0
No. 75 Wu, Zhuhai Road Subdistrict, Hong Kong Middle Road (320 meters on foot from Exit B of Yanerdao Road Metro Station)
Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil-Poured Freshly Caught Black BassFreshly caught black bass is quickly fried in hot oil, enhancing its natural flavor with a spicy kick and aromatic herbs.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Freshly Caught Soft-Shell CrabFreshly caught soft-shell crab steamed or boiled to preserve its tender meat, served with ginger vinegar sauce for a delicate, savory flavor.
Boiled Shrimp in Salt WaterA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood with a savory taste.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Stir-fried Eight-Striped Sea CucumberA dish made by stir-frying sea cucumbers with garlic, ginger, and chili, popular in Shandong cuisine.
Spicy Stir-fried Hongdao ClamsA seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.