Zhu Yu Fresh Fish Roasted On-Site (Changqing Branch)
川菜 · ⭐ 4.0
180 meters southwest of the intersection of Wen Chang Road and Da Yan Street
Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Signature Spicy Grilled FishSignature spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. Common side ingredients include bean sprouts, potato slices, lotus root slices, and enoki mushrooms, which are cooked together with the fish. The dish is prepared by stir-frying a base sauce with chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), then adding chicken or vegetable stock to simmer, allowing the fish to absorb the rich flavors.
Sweet and Sour Tomato Baked FishFresh carp is marinated in a sweet and sour tomato sauce, then baked with vegetables for a flavorful, tender dish.
Sizzling Sichuan Pepper Grilled FishFresh fish grilled over charcoal and seasoned with a spicy Sichuan pepper sauce, delivering a bold, numbingly aromatic flavor.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.