Zhanjiang Crispy Skin Roast Duck (Nancun Branch)
粤菜 · ⭐ 3.6
No. 4 Yuangang Zhong Road, Nancun Town, Shop 55
Dishes
Barbecue Pork and Braised Chicken Wing RiceBarbecue pork and braised chicken wing rice include barbecue pork, braised chicken wings, and rice, mainly made with pork and chicken wings through marinating, frying, and stewing.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Crispy Roast Duck RibsThe signature crispy roast duck ribs use high-quality duck meat, marinated and roasted, with a crispy skin and tender meat. The main ingredient is duck meat, and it is cooked by roasting.
Roast Duck and Soy Sauce Chicken RiceA classic Cantonese dish featuring roast duck and soy sauce chicken served over rice, known for its rich flavor and tender meat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Popular Honey Glazed Char Siu RibsPopular honey-glazed char siu ribs are made with high-quality pork ribs, marinated in a special honey sauce and then grilled. The skin is crispy, the meat is tender, and it has a unique sweet and salty flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Barbecue PorkWhite-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
Taro RiceTaro rice is a Chinese dish made with taro, rice, and seasonings, steamed to create a sweet and fragrant meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.