Yamano家 Beef Rice Box Set Sukiyaki (Huatian Building Branch)
小吃快餐 · ⭐ 3.6
Huatian Building
Dishes
Japanese Potato CroquetteJapanese potato croquettes made with potatoes, onions, beef mince or ham bits, seasoned with salt and pepper, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
Japanese-style Mashed PotatoesJapanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt for a smooth texture. Add soy sauce or mustard for extra flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef and Chicken Teriyaki BowlBeef and chicken teriyaki bowl with grilled beef slices and teriyaki chicken, served over rice. Beef marinated in soy sauce, sugar, and cooking wine, then pan-seared; chicken simmered in teriyaki sauce (soy sauce, mirin, sugar, sake).
Beef and Eel Rice ComboBeef and eel rice bowl features tender beef slices and rich grilled eel, both seasoned and cooked separately before being served over steamed rice for a flavorful, satisfying meal.
Garlic Stir-Fried Baby Bok ChoyStir-fried baby bok choy with garlic is made by blanching baby bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.