Remembrance · Ring of Years Restaurant (Cuiyu Branch)
地方菜 · ⭐ 4.2
No. 26 Cuiyu Road, Zongshuying Residential Community
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Braised Pork Ribs with Yam and Bamboo FungusBraised pork ribs with fresh yam, bamboo fungus, and slow-cooked in broth. The soup is clear and refreshing, with tender yam and crisp bamboo fungus.
Annual Ring Eco Steam Pot ChickenA traditional Yunnan dish featuring free-range chicken, wild mushrooms, and seasonal vegetables steamed in a special pot to preserve natural flavors and nutrients.
Torn Sesame ChickenA cold dish made by tearing cooked chicken into strips and mixing with sesame seeds, scallions, garlic, ginger, chili oil, and seasonings for a savory, crunchy flavor.
Samba Sauce Stir-fried VegetablesA healthy vegetarian dish featuring broccoli and carrots stir-fried in samba sauce, offering a fresh and savory taste.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Steamed and Baked OkraA dish made with fresh okra, seasoned with garlic and scallions, then baked to bring out its natural flavor and tenderness.
Pineapple-Flavored Beef Stir-FryA flavorful dish combining fresh passion fruit with tender beef slices, offering a refreshing and tangy taste.
Tofu Meatball SoupA comforting soup made with tofu and pork meatballs, simmered in broth for a delicate, savory flavor.
Crispy Pork and Bitter Herb SoupA traditional Chinese soup made with crispy fried pork and bitter herbs, offering a savory and slightly bitter taste.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.