Old Qingdao Chuo Zi Rou · Seafood Qingdao Cuisine (Zhanqiao Branch)
家常菜 · ⭐ 3.7
No. 29 Zhongshan Road (opposite Parkson Department Store, 400 meters from Zhanqiao Scenic Area)
Dishes
Pierced Pork BellyZhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Poked ShrimpA dish featuring fresh shrimp marinated and skewered, then fried or grilled to perfection—crispy outside, tender inside.
Skewered PorkA traditional snack made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
Pork Tenderloin SkewersA dish made by marinating pork tenderloin, skewering it, and grilling or pan-frying until crispy outside and tender inside.
Pierced FlatbreadA traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
戳牛肉戳牛肉是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或小块，用竹签或金属签串起，经过腌制后进行烧烤或煎炒。制作过程中常加入调味料如酱油、料酒、姜蒜等，使牛肉入味。
Poke MushroomA dish made by stir-frying fresh mushrooms with garlic, scallions, and ginger for a light and savory flavor.
Crab StickA seafood snack made from crab meat mixed with starch and egg white, deep-fried or steamed to a crispy exterior and tender interior.
Poked SquidA dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.- Poked Chicken WingsPoked chicken wings are a popular dish made by marinating chicken wings, skewering them, and grilling or frying until crispy. Served with a spicy or savory sauce.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。