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Enshi Ethnic Cuisine Life Club (Chongren Road Branch)

地方菜 · ⭐ 3.4

No. 2 Chongya Road, Renhe Shijia Residential Community, Baofeng Subdistrict (opposite Hualeishi Restaurant)

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Hukou Braised Pork

  A traditional Hakka dish made by frying pork belly until it forms a tiger-striped skin, then braising it in soy sauce and sugar for a rich, tender flavor.
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  Signature Flavor Steamed Fish with Glutinous Rice Balls

  Fresh carp is cut into pieces, coated in glutinous rice flour and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and crunchy dish.
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  Stir-Fried Lotus Root Slices

  A simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
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  Pork Lard Bok Choy

  A classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a rich, savory flavor and tender greens.
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  Stir-fried shredded pork with celery and tofu skin

  Celery and tofu stir-fried with pork strips is a home-style dish, primarily made with fresh tender celery, fried tofu, and pork slices. The preparation is simple: cut the celery into segments, slice the tofu into strips, and prepare the pork as thin strips. Then, heat oil in a pan, sauté葱姜蒜 (scallion, ginger, and garlic) until fragrant, add the pork strips, tofu, and celery in sequence, stir-fry until cooked through, and season to taste.
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  Stir-fried Garlic Shoots with Enshi Sausage

  Garlic shoots stir-fried with Enshi sausage, combining savory pork flavor with fresh vegetable crunch.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy and Sour Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to maintain tenderness.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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