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Xinghui Xiao Guan · Singaporean Cuisine (Central City Branch)

东南亚菜 · ⭐ 4.2

No. 301, Jixiang Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Xinghui Hainan Chicken

  A Hainan specialty featuring braised Wenchang chicken in a fragrant broth, served with dipping sauce for a delicate and savory taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
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  Green Lemon Spicy Sea Bass

  Fresh sea bass steamed and served with a tangy green lemon and spicy sauce, offering a vibrant and zesty flavor.
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  Lime-Marinated Clams

  A refreshing seafood dish made with fresh clams marinated in lime juice, garlic, chili, and cilantro for a tangy and spicy flavor.
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  Malay Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked quickly with Malay sauce, offering a fresh and aromatic taste.

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