Golden Halogen Master Spicy Chicken with Sichuan Peppercorns
小吃快餐 · ⭐ 3.5
Room 411, 1st Floor, Building 10, Lihua Garden, No. 18, Liyuan North Street
Dishes
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Spicy Chicken ThighsSpicy chicken thighs are made by marinating thigh meat, then frying or pan-frying it, and finally stir-frying with chili peppers and Sichuan peppercorns. The skin is crispy while the inside remains juicy and flavorful.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Spicy Chicken ElbowSpicy chicken elbows is a dish made primarily with chicken elbows, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The meat becomes tender and absorbs the spicy flavor.