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Brothers串串专卖店

烧烤 · ⭐ 3.7

Southeast corner of the intersection of Tongshun Road and Linhe South Street

Dishes

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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
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  Charcoal-grilled Lamb Neck Tendons

  Charcoal-grilled lamb neck tendons is a barbecue dish featuring lamb neck tendons as the main ingredient, marinated and then grilled over charcoal. The tendons are elastic and chewy, with a slightly charred surface and tender interior.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.

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