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Guixiang Yan

地方菜 · ⭐ 3.9

No. 197, Taitou Road, Jin'an District

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Boneless Meat

  A dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Red Crab Steamed Rice

  Red crab steamed rice is made by cooking fresh red crab with fragrant rice, resulting in a savory and aromatic dish.
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  Steamed Eel with Fermented Black Beans

  A delicately steamed eel dish seasoned with fermented black beans, offering a rich umami flavor and tender texture.
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  Bifengtang Eggplant Clams

  A Cantonese dish featuring eggplant stuffed with minced meat, deep-fried and served with a savory garlic-chili sauce.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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