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Shunde Roast Goose

粤菜 · ⭐ 3.9

No. 1464 Guoquan North Road

Dishes

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  Signature Roast Duck and Pig Trotter Rice

  A flavorful dish featuring crispy roast duck slices and tender pig trotters served over rice with a secret sauce.
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  Signature Roast Duck and Barbecue Pork Rice

  A classic Hong Kong-style dish featuring succulent roast duck and barbecued pork served over steamed rice.
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  Signature Crispy Roast Duck Rice

  A signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Hong Kong-style Honey-glazed Barbecue Pork Rice

  Hong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
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  Roast Goose with Salt-Baked Chicken

  Roast goose and salt-baked chicken is a Cantonese dish featuring whole goose and chicken. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is seasoned with salt and spices, then steamed for a delicate texture. Both dishes use traditional methods and are served together.
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  Salt-Baked Chicken (Half)

  A half portion of chicken seasoned and slow-cooked in salt, resulting in tender, flavorful meat with a savory aroma.
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  Braised Pork Trotter Rice

  Braised pork trotter served over rice, tender and flavorful with a savory sauce.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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