Sautéed Potato Noodles with Soup
小吃面食 · ⭐ 4.3
No. 17, Lane 666, Qianhu South Road, Xuefu No. 1, S3-101
Dishes
Three Delicacies Potato Noodles in Superior SoupA savory dish featuring potato noodles cooked in a rich broth with eggs and vegetables, offering a comforting and nourishing meal.
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Tomato Egg Potato NoodlesA hearty noodle dish made with tomatoes, eggs, and potatoes, stir-fried and served over cooked noodles for a comforting, tangy flavor.
Beef and Potato Rice BowlA savory dish featuring tender beef slices and soft potatoes mixed with rice and a flavorful sauce.
Beef and Potato NoodlesA Chinese dish featuring tender beef slices and crisp potato strips tossed in savory sauce over chewy noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mushroom and Potato Noodles in SoupA savory dish featuring tender potato slices and assorted mushrooms simmered in a rich broth, served with hand-pulled noodles for a comforting meal.
Sour Soup Beef and Potato NoodlesA Chinese dish featuring beef, potatoes, and noodles in a tangy broth, known for its rich flavor and comforting texture.
Spicy Sour Beef Meatball Potato NoodlesA flavorful dish featuring tender beef meatballs, soft potatoes, and chewy noodles in a spicy sour broth.
Spicy Duck Leg NoodlesSpicy duck leg noodles feature tender duck meat stir-fried with chili and Sichuan pepper, served over cooked noodles for a bold, aromatic flavor.