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菌膳菌美野生菌火锅(滇池高尔夫观景店)

火锅 · ⭐ 4.6

Inside Dianchi Golf Club, No. 1505, Dianchi Road

Dishes

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  Homestyle Chicken Soup Base

  A rich and flavorful chicken soup base made from free-range chicken, simmered with herbs and natural ingredients for a wholesome taste.
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  Fried Dry Mushroom with Edamame

  A savory dish combining edamame and dried mushrooms, stir-fried to bring out their natural flavors.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Wild Mushroom Rice Casserole

  A savory rice dish cooked with wild mushrooms and vegetables in a slow-cooked casserole, delivering rich flavors and natural umami.
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  Wild Mushroom

  Wild mushroom harvested from the mountains, gently stir-fried or simmered to preserve its natural flavor and aroma, enhanced with a touch of scallion and ginger.
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  Green Pepper Stir-fried Wild Mushroom

  A Yunnan specialty featuring fresh green peppers and wild mushrooms stir-fried to perfection, offering a savory and slightly spicy taste with natural mushroom aroma.
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  Shangri-La Matsutake

  A premium dish featuring the rare Shangri-La matsutake mushroom, steamed with bamboo shoots and ham to highlight its natural umami flavor.
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  Chicken of the Woods

  A prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
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  Chicken Mushroom

  A wild mushroom native to Yunnan, prized for its delicate texture and savory flavor, often stir-fried or simmered with chicken.

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