Zanli Food Store (No. 7–53, Taogin North Road)
小吃快餐 · ⭐ 4.0
Ground Floor, No. 21, Taojin North Road
Dishes
Northern Pan-Fried DumplingsNorthern pan-fried dumplings are filled with pork and cabbage, boiled then pan-fried until golden and crispy, offering a savory, juicy bite.
Ginger and Scallion Stir-Fried NoodlesA classic Chinese dish featuring yellow noodles stir-fried with ginger and scallions, offering a savory and aromatic flavor.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Column Hou Beef NoodlesA Cantonese-style dish featuring beef brisket and egg noodles simmered in a rich column hou sauce, resulting in tender meat and flavorful noodles.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion SausageA Chinese dish made by stuffing pork and scallions into pig intestines, then steamed or fried for a savory, aromatic flavor.
Golden Pork Trotter Yee MienA classic dish featuring tender pork trotter and slippery yee mien, braised in savory sauce for rich flavor.
Fresh Shrimp and Crab Dumpling Yee MienFresh shrimp and crab dumplings served with silky yee mien noodles in a savory broth.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.