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Brother Xiao's Chicken Stew

小吃快餐 · ⭐

No. 1 Qiujiadawan–Gaojiazui, Longyang Avenue

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Rice Buffet

  A rice buffet features steamed rice served in a self-service format, allowing guests to take as much as they like. It's a staple dish often paired with various side dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Clay Pot Chicken

  A signature dish featuring tender chicken simmered in a clay pot with aromatic spices and vegetables, creating a rich and comforting flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Braised Chicken Feet in Clay Pot

  Pot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
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  Secret-Recipe Pot Stewed Intestines

  Pork intestines stewed in a clay pot with a secret spice blend, resulting in tender and flavorful dish.
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  Fatty Chicken with Intestines

  A popular Sichuan-style dish made with pork intestines and chicken, slow-cooked in spicy seasonings for a rich, aromatic flavor.

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