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Shiba Dao Chaoshan Cuisine (Shenzhen Branch)

特色菜 · ⭐ 4.3

Unit 5C, Building T3, Qiaocheng Fang, No. 4080 Qiaoxiang Road

Dishes

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  36-Month Old Goose Head

  A delicacy made from a 36-month-old goose head, slowly simmered until tender and rich in flavor, ideal for nourishment and health.
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  Winter Melon with Crab Meat

  A delicate dish featuring winter melon and crab meat, gently stir-fried or simmered to preserve the freshness and natural flavors of both ingredients.
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  Braised Goose Feet and Goose Liver

  A Chinese dish featuring goose feet and liver braised in a savory sauce, tender and rich in flavor.
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  Orange Peel Glutinous Rice Porridge

  A nourishing porridge made from glutinous rice and fresh orange peel, offering a sweet and aromatic flavor.
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  Fried Pancake Box

  Deep-fried pancakes filled with eggs, chives, vermicelli, and minced meat, made by spreading batter into thin pancakes, adding fillings, folding or rolling, then frying until golden and crispy.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-Fried Goose Intestines

  A Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
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  Braised Shark's Fin in Clay Pot

  Shark's fin braised slowly in a clay pot with pork bones and ham, resulting in a rich, savory dish.
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  Braised Sea Cucumber with Blue Meat in Abalone Sauce

  Fresh sea cucumber and blue meat are slowly braised in a rich abalone sauce, resulting in a tender and flavorful dish.
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  Chicken Oil Sautéed Thick Cut Abalone

  Thick-cut abalone slices stir-fried in chicken oil, delivering a rich, savory flavor and tender texture.

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