Fei Jia Lingnan Chicken Pot (Fanyu Changlong Dashishi Store)
火锅 · ⭐ 4.5
No. 39, Jianhua Road
Dishes
Five-Finger Mulberry Crispy ChickenA crispy-skinned chicken dish marinated with five-finger mulberry and slow-cooked for rich flavor, combining tender meat with a crunchy exterior.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Big Luck Chicken StewSlow-cooked chicken stew with fragrant ingredients, a traditional Cantonese dish known for its rich flavor and health benefits.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Pig Intestine and Free-range Chicken StewA flavorful stew made with pork intestines and free-range chicken, slow-cooked with spices and chili for a rich, spicy taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beauty's Favorite Baby CabbageBaby cabbage stir-fried with minced garlic and ginger, crisp texture and fresh taste. Main ingredients: baby cabbage, garlic, and ginger, prepared by quick stir-frying to highlight the natural flavor of vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Free-Range Chicken StewA spicy stew made with free-range chicken and aromatic spices, delivering rich flavor and heat.
Shunde Home-style Rural Chicken Hot PotA traditional Cantonese dish featuring locally raised chicken simmered slowly with ginger and goji berries, resulting in a clear broth and tender meat.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.