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Jiang Zi 1988 Creative Korean Food · Wasabi Grilled Meat · Sauce Crab (Bin Jiang Road Store)

烧烤 · ⭐ 4.6

No. 138 Xinhua Road

Dishes

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  First Snow Melted Cheese Chuncheon Chicken

  A fusion dish featuring chicken, Korean chili paste, cheese, and vegetables, grilled to perfection with a crispy exterior and tender interior, topped with melted cheese.
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  Kung Fu Cold Noodles

  A refreshing Korean-style cold noodle dish made with buckwheat noodles, chilled water, vegetables, and spicy sauce.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Pineapple Beef Ribs

  Pineapple beef ribs feature tender beef ribs simmered with pineapple, offering a sweet and tangy flavor profile.
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  Pistachio Cold Pizza

  A chilled pizza made with a thin crust, cream cheese, pistachio pieces, and fresh fruit, served cold for a refreshing treat.
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  Myeongdong Cheese Pork Ribs

  A fusion dish featuring marinated pork ribs grilled and topped with melted cheese, popular in Seoul's Myeongdong district.
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  Demon Bull vs Octopus

  A creative fusion dish featuring beef and octopus stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, spicy flavor.
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  Special Potato Mash

  Special mashed potatoes made from potatoes, steamed and mashed, mixed with milk, butter, salt, and optional ingredients like green onions, black pepper, or cheese for a smooth texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Grass-fed Thick Pork Belly with Wasabi Sauce

  Premium grass-fed pork belly, sliced thick and slow-cooked for tenderness, served with a fresh wasabi sauce for a balanced flavor.
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  Spicy Pork with Sauce 1988 Special

  A dish made with pork belly, marinated in a secret sauce and braised until tender, offering rich flavor and balanced texture.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Seoul Spicy Chicken Feet

  Spicy chicken feet simmered in Korean chili paste, garlic, and aromatics, offering a rich, savory, and fiery flavor.

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