Xixi Family Banquet
江浙菜 · ⭐ 4.1
No. 7-2, Dalongjuwu

Dishes
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Special Mixed FishA dish made with a variety of fresh fish, gently stewed or braised with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stone Pot Tofu SoupA savory soup made with soft tofu, ham, shrimp, and mushrooms, simmered in broth and served in a heated stone pot for warmth and flavor.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Xixi Mixed FishA Jiangnan specialty dish made with various freshwater fish, gently stewed with ginger, scallions, and garlic for a fresh and clear broth.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.