Close

Yu Yan's House Agricultural University Grill (Gongda Branch)

东北菜 · ⭐ 3.3

No. 108 Fanrong Street (Ground-floor Commercial Unit, Fuhua Residential Community)

Dishes

• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Crispy Fried Fish with Seed-like Shape

  A crispy fried fish dish shaped like seeds, made by coating a boneless carp in starch and deep-frying until golden. It's served with salted pepper or sweet soy sauce.
• 

  Demoli Fish

  Demoli fish is a dish featuring fresh carp as the main ingredient, simmered in a specially prepared broth. The broth is made by boiling tofu, vermicelli, cabbage, and seasonings together, allowing the fish to absorb the rich flavors. Cooking requires careful control of heat to ensure tender fish and a flavorful broth.
• 

  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Slippery Pork Tenderloin

  Sliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
• 

  Roasted Green Beans

  A dish made by roasting fresh green beans in a pan, resulting in a tender and slightly charred texture with rich aroma.
• 

  Vegetable Dumplings

  Vegetable dumplings are made from a mixture of tofu, carrots, and mushrooms, shaped into balls and cooked by boiling or frying. They have a soft texture and are nutritious.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Garlic Fried Carp

  A Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.

Reviews