Fumou Kuaichun (Wangjing Happiness Residences Branch)
烧烤 · ⭐ 4.4
No. 19 Guangshun North Street, 2nd Floor, South Zone, Liubai Ben
Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Uncle's Lamb RibsUncle's lamb chops are made from fresh lamb ribs, carefully marinated and then grilled. The lamb chops have a golden, crispy exterior and tender, juicy meat, enhanced by a specially crafted seasoning that delivers a unique flavor.
Handmade BreadHandmade bread made from high-gluten flour, yeast, water or milk, sugar, and salt, crafted through hand-kneading, fermentation, and baking. The crust is golden and crispy, while the inside is soft and porous, with an irresistible aroma.
Panda Lamb SkewersPanda Yang's lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an irresistible aroma.
Panda Lamb DumplingsPanda Yang's lamb dumplings are made with premium lamb as the main ingredient, combined with精选 vegetables and handcrafted. The dumpling wrappers are thin with ample filling, offering a delicious taste and rich broth.
Panda Lamb Thai Pepper Fried RicePanda lamb Thai pepper fried rice is a fried rice dish made with lamb, Thai peppers, and rice. Lamb slices are stir-fried with Thai peppers, then mixed with rice for a flavorful and slightly spicy taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Pineapple Steak SkewersPineapple Steak Skewers is an innovative dish featuring tender steak slices paired with sweet and sour pineapple chunks, grilled on skewers. The steak is marinated and then grilled to perfection—crispy on the outside and juicy on the inside—creating a rich flavor harmony with the tangy sweetness of the pineapple.
Honey-glazed SteakHoney-glazed steak is a dish featuring steak as the main ingredient, seasoned with a honey-based sauce. To prepare it, first sear the steak on both sides until golden brown, then drizzle with a specially prepared honey glaze to allow the steak to fully absorb the sweet and fragrant flavors. The finished steak has a crispy exterior and tender interior, with the honey aroma filling the air.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Spicy Pig's Feet SkinSpicy pig trotter skin is a dish made primarily from pig trotter skin, blanched, sliced, and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil for rich flavor and soft, chewy texture.